Learning how to taste and preserve our products is the correct way to make the most of them.
For this reason we have been thinking of giving you some suggestions on the best way to use, store or prepare them for tasting: some general hints on how to fully appreciate their unique tastes. In most cases they are products to be tasted on a slice of bread or a bread stick , however they can be used as ingredient in many recipes. In a variety of recipes of the Italian culinary tradition our products are used either as main ingredient, garnish or simply as a starting point for the preparation of unique delicious recipes. The " Chef’s suggestions" are a collection of recipes and hints, a starting point to allow you discovering a new world of tastes and culinary traditions.