Master Ham-producers
in Langhirano since 1954


Langhirano has always been the birthplace of Parma Ham.
The Egidio Bedogni company has been a prestigious name in Langhirano since 1954, and nowadays just as in the past, the unmistakable flavour of our hams mirrors quality, experience and tradition.


A long tradition of quality
under the Bedogni banner


Processing ham requires time, experience and a respect for those traditional procedures which make our Master Ham-makers the feather in our cap. The consistent quality and the unique, delicate and refined taste of Bedogni hams is the result of a continuous quest for excellence.
The same care is dedicated to the choice of all the deli meats which make up our range, typical cold meats from Italian tradition appreciated by gourmets around the world.

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