through the Great Flavours of Italian Deli Meats
The journey begins in Langhirano, where, since 1954, the Master Ham-makers of Egidio Bedogni
have turned every ham into a masterpiece.
And the route continues in a selection of the great deli meats from the Italian tradition, chosen by connoisseurs of flavour to give the very best to lovers of goodness.
The King of Hams. It’s the traditional painstaking processing, the long maturation, and the air of the hills around Parma which give Bedogni Parma ham its aroma, its classic rosy colour and that unmistakable mild and refined flavour.
A deliciousness encompassing the best of the Italian cold-cut meats.
All the goodness of cooked ham, the assurance of Bedogni quality.
The characteristic pear-drop shape, the classic ruby red colour, the tenderness of the flesh and the unique taste, make Culatello one of the kings of the table.
Lean and Delicate, obtained from Culatello meat, best enjoyed "young" to appreciate its delicious flavour.
Fruit of the union of special pork meats and the characteristic climate of its lands of origin, Salami Felino regales us with a unique delicate flavour, handed down from centuries-old tradition.
The full, balanced flavour and the characteristic aroma make Bedogni Mortadella a healthy, highly digestible product, suitable for all those who adore eating well.
A sweet characteristic aroma and a mild delicate flavour are the characteristics which make Coppa from Parma perfect for hors d’oeuvres and aperitifs.
Healthy and savoury, its nutritional characteristics make it the ideal product for those consumers who care about what they eat but do not want to give up the joys of fine cuisine.
Its classic, delicate, slightly spicy taste make Pancetta delightful to enjoy freshly sliced, or it can accompany a multitude of recipes to obtain some truly unique dishes.
An authentic tasty treat to be enjoyed raw finely sliced, or as an ideal ingredient for more traditional recipes.
With a scented aroma, rich in fragrances, plus a mild delicate taste enriched by aromatic herbs.
Simple and genuine, typical of the mountains of the Alto Adige region, it is unmistakable in looks and unique in its taste.
The classic prestigious Italian cheese, known and appreciated all over the world for its inimitable taste.
One of the most traditional and characteristic flavours of Italian gastronomy.